Wednesday, August 26, 2009

The Ever Amazing GARLIC

Garlic is truly amazing by any ones standards. One of natures most powerful antibiotics. I don't think there is enough that can be said about Garlic.

Do you have an insect bite that in infected? Crush a clove of Garlic put it in gauze and tape it to the bite. The Garlic will kill the infection. CAUTION: Garlic is strong so keep it on the infected area, it can blister healthy tissue. If this happens slap a little Honey or Aloe vera on it and all will be fine.

Here is a list (a small list) of the wonders of Garlic: We already know it is a natural antibiotic, it can protect us from an infection and cure an infection, it will detoxify the body as well as clear it of parasites, strengthen the blood vessels, helps to lower blood pressure, helps with arteriosclerosis by removing plaque, it can help with circulatory problems, heart disorders, and liver disease. Are you keeping up?
Here are some more: Garlic can aid in the treatment of asthma, arthritis, cancer, colds, flu, digestive problems, and yeast infections. It is also good for fungus and bacteria problems. Garlic will draw pain from joints, cure a toothache, cure an earache, and a lot more.

Garlic has vitamins A, B-1, B-2, C, and zinc. Iron, magnesium, manganese, potassium , and sulfur can be found in this wonderfully delicious herb.

Garlic can be found in soft gels, capsules, tablets, tonics, tincture, extracts, and of course it's natural state, bulbs. You can make a past, a poultice, soup, oil, syrup, ointments or the best, just eat it. Personally I always try to keep plenty of Garlic bulbs on hand for cooking as well as any emergency that may happen. I like to roast a pan full of bulbs put them in a glass jar or zip lock bag and keep them in the refrigerator. They will last up to six months this way and for eating and cooking the roasting brings out the sweetness.

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